Not Meat-ing Standards: Why Butchers Don't Approve the Popularity of 'Vegan Meat'

"As a butcher, it just can't be that we have to get into plastic!" said Paolo Desbois, an 18-year-old French butcher, referring disparagingly to the synthetic burgers, sausages and nuggets at the IFFA meat industry convention.

from Top Buzz News- News18.com http://bit.ly/2YsJZoX