Hong Kong to Cull 6,000 Pigs as First African Swine Fever was Detected
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Pork is a staple of Chinese cuisine. Every day Hong Kong imports around 4,000 live pigs from China with only around 200 pigs coming from local farms in the crowded city.
from Top World News- News18.com http://bit.ly/2JdLhAy
Pork is a staple of Chinese cuisine. Every day Hong Kong imports around 4,000 live pigs from China with only around 200 pigs coming from local farms in the crowded city.
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