The findings revealed that mice fed on a diet rich in indole-3-carbinol (I3C) -- which is produced when we digest these vegetables -- were protected from gut inflammation and colon cancer as it activates a protein called the aryl hydrocarbon receptor (AhR).
from Top Lifestyle News- News18.com https://ift.tt/2OFCRR4
from Top Lifestyle News- News18.com https://ift.tt/2OFCRR4
Comments
Post a Comment